6/6/2023 0 Comments Brisk iced tea shortage"There is no reason why consumers need to be exposed to this avoidable and unnecessary risk that can stem from colouring food and beverages brown," said Consumer Reports' Dr. The Consumer Reports study urged the agency to set a maximum level of the substance when it is artificially added to foods or soda, to require labeling when it is added and to bar products from carrying the "natural" label if they contain caramel colours. There are no federal limits on the amount of 4-methylimidazole, which the FDA says can also form in trace amounts when coffee beans are roasted or some meats are grilled. "These efforts will inform the FDA's safety analysis and will help the agency determine what, if any, regulatory action needs to be taken," said FDA spokeswoman Juli Putnam. The agency said it is also reviewing new data on the safety of 4-methylimidazole but did not say what that data is. The FDA says it has already studied the use of caramel as a flavour and colour additive for decades and it has no reason to believe the colouring used is unsafe. The agency's announcement comes in response to a study by Consumer Reports that shows varying levels of 4-methylimidazole - an impurity formed in some caramel coloring at low levels during the manufacturing process - in 12 brands of soda from five manufacturers. Food and Drug Administration says it is conducting new studies of the safety of caramel colouring in soft drinks and other foods, even though previous research has shown no identifiable health risk.
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